The finest whole leaf Ceylon black tea is given its iconic regal twist with aromatic bergamot oil. We’ve added a sprinkling of blue cornflowers to make it look as gorgeous as it tastes.
A subtly fragrant infusion, delicious black, with a slice of lemon or a splash of milk.
Whole leaf black tea is best enjoyed with freshly drawn water just off the boil.
Ceylon black tea, bergamot oil, cornflower petals.