Gyokuro is regarded as Japans most premium green tea. Tea bushes are shaded from the sun causing nutrients to intensify. Packed with chlorophyll, the infusion has a mesmerising neon glow with a mild fresh flavour that is both sweet and savoury.
Delicious enjoyed without milk.
Green tea is delicate, Gyokuro especially so - to bring out the smooth complex flavours and avoid bitterness, use freshly drawn boiled water left to cool for 5 minutes.
Japanese gyokuro green tea.