This unique Japanese green tea is roasted rather than steamed, giving it a distinctive colour and flavour. The reddish brown infusion is mellow and smooth with a toasty, slightly caramelised flavour. Who needs coffee in the morning when you have HojiCha?
Delicious enjoyed with or without milk.
Green tea is delicate - to bring out the smooth complex flavours and avoid bitterness, use freshly drawn boiled water left to cool for 2 minutes.
Japanese Hojicha green tea.