Japanese ‘twig tea’ is unique because unlike most teas it isn’t made with leaves but a blend of sencha twigs and young stems. These hidden gems are steamed, dried and aged to develop its distinct flavour. The infusion is light and refreshing with a mild creamy sweet flavour.
Delicious enjoyed without milk.
Green tea is delicate - to bring out the smooth complex flavours and avoid bitterness, use freshly drawn boiled water left to cool for 2 minutes.
Japanese Kukicha green tea.