An exotic blend of black tea and spices give this warming Indian classic its unique character. Finest whole leaf Assam gives depth to our Chai, whilst cardamon, ginger and cinnamon bring it to life.
Delicious black or milky and sweet.
Whole leaf black tea is best enjoyed with freshly drawn water just off the boil.
For a traditional Indian experience add to a pan of milk and simmer for 10 minutes with sweetness to taste.
Assam black tea, cardamon seeds, cinnamon bark, ginger root.