Matcha Scoop

SHOP TEA-WARE

£5.00

This meticulously hand crafted bamboo Matcha Scoop or Chashaku, is the traditional tool to make an authentic matcha brew.

Traditional Brewing Guide

Warm your matcha bowl by adding a little hot water then discard.

Add 2 bamboo scoops / 1 teaspoon, of Tiosk Organic Matcha to 100ml freshly drawn boiled water left to cool for 2 minutes / 80°C.

Whisk in a W or zigzag shape, breaking up any lumps, until the mixture forms a frothy lather.

Enjoy straight from the your matcha bowl.

Product + Care

Dimensions - 18cm. Material - bamboo. Care - hand-washing advised.

Collection - pair with Matcha Bowl + Matcha Whisk.

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