They say that this beautiful tea came about when the moon fell in love with a comet. The comet passed her by (as comets do...). The moon cried milky tears which fell upon the tea fields, withering the tea leaves and giving them the delicate creaminess that is inherent in a Milk Oolong. The bright, velvety smooth infusion has a naturally sweet milky flavour with hints of caramel.
Delicious enjoyed without milk
This oolong is best enjoyed using freshly drawn water boiled water left to cool for 2 minutes.
Good for multiple infusions.
Taiwanese Milk Oolong.