North African countries have infused mint in their food and drink for centuries - tea being no exception. Evocative of the blends enjoyed on the streets of Morocco, our tea is a traditional combination of gunpowder green tea and cooling peppermint. Transport yourself to the souks of Marrakech - drink from a glass tea cup and add a few fresh mint leaves.
Delicious enjoyed without milk.
Green tea is delicate - to bring out the smooth complex flavours and avoid bitterness, use freshly drawn boiled water left to cool for 2 minutes.
Chinese Gunpowder green tea, peppermint.