This simple matcha bowl is exclusively made for us in Oxford England by Tam. Hand thrown and glazed in off-white with Tam's signature flash of turquoise wrapped around the belly of the bowl, this lightweight ceramic matcha bowl is sturdy enough for daily use, whilst appearing delicate in design.
Traditional Brewing Guide
Warm your matcha bowl by adding a little hot water then discard.Add 2 bamboo scoops / 1 teaspoon, of Tiosk Organic Matcha to 100ml freshly drawn boiled water left to cool for 2 minutes / 80°C. Whisk in an W or zigzag shape, breaking up any lumps, until the mixture forms a frothy lather. Enjoy straight from the bowl.
Hand-washing advised for all Matcha tools.
Approximate dimensions - size may vary due to the hand,ade nature of the product: D Xmm H x mm